Appetizers
Canapés
50 piece minimum – Cocktail Service
BEETROOT & GOAT CHEESE CROSTINI
SHRIMP COCKTAIL served with seafood sauce
BRUSCHETTA on crostini
* CUCUMBER DILL BITES
INDIVIDUAL SEVEN LAYER MEXICAN DIP CUPS
CHERRY TOMATOES, MINI BOCCOCINI & BASIL SKEWERS
SMOKED SALMON CUCUMBER DILL on toasted baguette rounds
* STUFFED CHERRY TOMATOES
ONION ROSEMARY FOCCACIA
* STUFFED MUSHROOMS
* BACON WRAPPED CHESTNUTS
* BACON WRAPPED SAUSAGES served with sweet chili sauce
* MINI PORK KABOBS served with tzatziki sauce
* MINI CHICKEN KABOBS served with tzatziki sauce
STEAK & CHEESE PHILLY SLIDERS with sauteed onions & peppers
* SPINACH & FETA PUFFS
* DUSTED CALAMARI served with tzatziki sauce
CRISPY PRAWNS served with sweet chili dip
* SPICED MEAT BALLS served with our signature sauce
* APPLE SAGE SAUSAGE ROLLS
BREADED CHICKEN BITES served with Thai sauce
CRISPY SALMON BITES served with remoulade
CHILI PHILLY POTATO CAKES
Self Serve Platters
Each platter serves 45-50 guests
CHARCUTERIE BOARD
Assorted cured meats (Seed to Sausage)
Smoked applewood cheddar, gouda, double cream brie with red pepper,
almonds, Turkish figs, baby dills, sliced melon, and toasted baguette
ASSORTED WRAP PLATTER
FRESH SEASONAL FRUIT PLATTER served with yogurt dip
ASSORTED TEA SANDWICHES
DECORATIVE PREMIUM CHEESE TRAY served with assorted crackers
VEGETABLE CRUDITIES served with creamy dip
* ASSORTED PICKLE & OLIVE TRAY
ASSORTED DESSERT SWEETS & TREATS
Plate Service
First Course Selections
Choose one of the following
Warm Dinner Rolls and Butter Included
Artisan bread with extra virgin olive oil and tapenade / Bruschetta / Charcuterie Board
Second Course Selections
Choose one of the following
Leafy green garden salad with arugula and house dressing / Caesar Salad
Main Course Selections
Choose one of the following
PRIME RIB
Slow roasted, served with Yorkshire pudding, glazed baby carrots and mixed herb potatoes.
ROAST AAA RIBEYE
Served with market vegetables, whipped yukon gold potatoes and a demi-glace reduction.
CLASSIC CHICKEN MARSALA
Served with PEI vegetable mix with thyme roasted potatoes.
CHICKEN KIEV
Served with garlic mashed potatoes and asparagus topped with hollandaise sauce.
Dessert Selections
Choose one of the following
New York Style Cheesecake with Seasonal Fruit, Belgian Triple Chocolate Mousse Cake
Add a late night Cold Buffet
(with purchase of plate service package)
The All Inclusive Package
Reception
Non-alcoholic Sparkling Punch
Cocktail Service – Assorted hot and cold canapés (4 pieces/guest)
* Please refer to the marked menu items on the cocktail menu for your selections.
Dinner
Choose selections from dinner menu.
Also comes with;
Choice of dessert, Coffee & Tea
Late Night Buffet
Assorted Wraps and Tea Sandwiches
Choose one of the following
Greek Salad / Caesar Salad / Coleslaw / Potato Salad
Also comes with;
Pickles and Olives / Assorted Dessert Buffet / Coffee / Tea
With or without Premium Host Bar
Host Bar
Five Hour Bar
Selection #1 – Domestic Beer, Wine, Liquor, Soft Drinks
Selection #2 – Domestic & Premium Beer, Wine, Premium Liquor, Soft Drinks
(bar closed during dinner and speeches)
Hot Buffet
Choose one of the following
Roast Beef / Roast Turkey / Roasted BBQ Chicken
Breaded Chicken with Mushroom Sauce
Choose one of the following
Greek Lemon Roasted Potatoes / Garlic Mashed Potatoes
Roasted Rosemary and Thyme Potatoes / Rice Pilaf
Choose one of the following
PEI Mixed Vegetables / California Mixed Vegetables / Baby Carrots
Choose one of the following
Greek Salad / Caesar Salad / Coleslaw / Potato Salad
Sundried Tomato Tri-Coloured Pasta Salad
Also comes with;
Squares and Tarts / Coffee / Tea
One Meat Selection / Two Meat Selections
Cold Buffet
Choose one of the following
Selection #1 – Assorted Wraps and Tea Sandwiches
Selection #2 – Seed to Sausage Deli Meats and Artisan Bread
Choose one of the following
Greek Salad / Caesar Salad / Coleslaw / Potato Salad
Sundried Tomato Tri-Coloured Pasta Salad
Also comes with;
Pickles and Olives / Assorted Dessert Buffet / Coffee / Tea
Children’s Menu
Menu available to children between the ages of 2-10 years old.
Highchairs available upon request.
First Course SelectionS
Choose one of the following
Bite Size Veggies & Dip / Caesar Salad
Garden Salad with House Vinaigrette
Main Course Selections
Choose one of the following
CHICKEN BITES – Served with lattice fries and plum sauce.
HOMEMADE MACARONI & CHEESE – Served with garlic bread.
GRILLED CHEESE – Served with Fries
Dessert
Choose one of the following
Jello with Whipped Cream / Individual Fresh Fruit Cups
Vanilla Ice Cream with Chocolate Chip Cookie
Late Night Stations
Poutine Station
Regular or Shoe String fries with skin on, with fresh Canadian curd cheese, smothered in homemade gravy.
ADD Pulled Pork
ADD Bacon
On a Bun…
Meatballs and Italian Sausage on a bun with all the toppings.
Pizza
Cheese and Pepperoni
(cut into 10 pieces)
Specialty Pizza
(cut into 10 pieces)
Candy Station
Assorted candies in jars and bowls (may contain nuts)